Join the Maimonides Minute for the re-release of our series on the Rambam’s laws of Passover.
This shiur deals with the process of making chametz: what types of grain can become chametz? Under what circumstances do they become chametz? Does fruit juice added to grain create chametz just as water does? And how do kitniyot fit into this discussion?
This shiur is sponsored in memory of Chava bas Pesya.